French Toast Recipe

Time20m

Serves2

Make French Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the egg mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2
Heat the skillet
In a large skillet or griddle, melt the butter over medium heat until it’s bubbling but not browned.

3
Dip the bread
Take a slice of bread and dip it into the egg mixture, ensuring both sides are well coated. Allow any excess mixture to drip off.
4
Cook the bread
Place the coated bread slice onto the hot skillet. Cook for about 2-3 minutes on each side, or until golden brown and slightly crispy.
5
Repeat
Repeat the dipping and cooking process for the remaining slices of bread, adding more butter to the skillet as needed.

6
Serve the French toast
Once all slices are cooked, serve the French toast warm. Top with maple syrup, powdered sugar, and fresh fruit as desired.