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Ingredients
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Burger Ingredients
Toppings
Method
Burger Preparation
- 1
Mix the Ingredients
In a large bowl, combine the ground turkey, garlic powder, onion powder, salt, and black pepper. Mix well with your hands until all ingredients are evenly incorporated.
- 2
Form the Patties
Divide the turkey mixture into 4 equal portions and shape each portion into a patty, about 3/4 inch thick.
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 4
Cook the Patties
Once the skillet is hot, add the turkey patties and cook for about 5-6 minutes on one side until browned. Flip the patties and cook for an additional 5-6 minutes or until the internal temperature reaches 165°F (74°C).
- 5
Toast the Buns
In the last 2 minutes of cooking, place the burger buns cut-side down in the skillet to toast lightly.
Assembly
- 6
Prepare the Toppings
While the patties are cooking, wash and dry the lettuce leaves. Slice the tomato into thin rounds.
- 7
Assemble the Burger
Once the patties are cooked and buns are toasted, place a turkey patty on the bottom half of each bun. Top each patty with a leaf of lettuce and a few slices of tomato. Place the top half of the bun over the toppings.
