Turkey Blt Wrap Recipe
Turkey, crisp bacon, with lettuce, tomato, and your choice of dressing.
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Ingredients
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Wrap Ingredients
Dressing Options
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Drain on paper towels and set aside.
- 2
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thin rounds.
Assemble the Wrap
- 3
Spread the Dressing
Take a tortilla wrap and spread 1 tablespoon of your choice of dressing (mayonnaise, mustard, or ranch dressing) evenly over the wrap.
- 4
Layer the Ingredients
On top of the dressing, layer 100 grams of sliced turkey breast, 2 slices of crisp bacon, 2 lettuce leaves, and a few slices of tomato.
- 5
Roll the Wrap
Carefully roll the tortilla wrap tightly, starting from one edge, ensuring the fillings stay inside.
- 6
Cut and Serve
Cut the wrap in half diagonally and serve immediately, or wrap in foil for a to-go option.
