Southwestern Salad Recipe
Romaine, crispy or grilled seasoned chicken, olives, jalapeno corn, cheddar cheese, tomatoes and tortilla chips. Served with a southwest ranch.
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Ingredients
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Salad Ingredients
Southwest Ranch Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Romaine
Wash and dry the romaine lettuce leaves. Chop them into bite-sized pieces and place them in a large salad bowl.
- 2
Add Chicken
If using crispy chicken, slice it into strips. If using grilled chicken, chop it into bite-sized pieces. Add the chicken to the bowl with the romaine.
- 3
Incorporate Other Ingredients
Add the sliced black olives, jalapeno corn, shredded cheddar cheese, and diced tomatoes to the salad bowl. Toss gently to combine all ingredients evenly.
- 4
Add Tortilla Chips
Just before serving, add the tortilla chips to the salad for added crunch. Toss lightly to mix.
Southwest Ranch Dressing Preparation
- 5
Make the Dressing
In a medium bowl, combine mayonnaise, sour cream, buttermilk, ranch seasoning mix, chipotle powder, and lime juice. Whisk until the dressing is smooth and well combined.
- 6
Taste and Adjust
Taste the dressing and adjust seasoning if necessary. You can add more lime juice for acidity or chipotle powder for spice according to your preference.
