Southwestern Burger Recipe
Make Southwestern Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Buns
Method
Prepare Burger Patties
- 1
Mix Ingredients
In a large bowl, combine the ground beef, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty, roughly 3/4 inch thick.
- 3
- 4
Prepare Toppings
- 5
Slice Avocado
Cut the avocado in half, remove the pit, and slice it into thin wedges.
- 6
Slice Tomato
Wash and slice the tomato into thick rounds.
- 7
Slice Red Onion
Peel and thinly slice the red onion.
- 8
Wash Lettuce
Wash the romaine lettuce leaves and pat them dry with a paper towel.
Assemble Burgers
- 9
Toast Buns
If desired, toast the burger buns on the grill or in a toaster until lightly golden.
- 10
Layer Ingredients
On the bottom half of each bun, spread 1 tablespoon of chipotle mayo. Place the cooked patty on top, followed by a slice of pepper jack cheese, avocado, tomato, red onion, and romaine lettuce.
- 11
Finish the Burger
Top with the other half of the bun and serve immediately.
