Jul 14 2026

Soup Recipe

Time45m
Serves4

Make Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Liquid

Seasoning

Vegetables

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the onion, carrots, and potatoes. Chop the celery and green beans into bite-sized pieces. Mince the garlic.

  2. 2

    Gather Ingredients

    Collect all ingredients and measure them out accordingly.

Cooking

  1. 3

    Sauté Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

  2. 4

    Add Garlic

    Stir in the minced garlic and cook for an additional minute until fragrant.

  3. 5

    Combine Liquids

    Pour in the vegetable broth and water, stirring to combine.

  4. 6

    Season the Soup

    Add the salt, black pepper, bay leaf, and thyme into the pot. Stir well to combine.

  5. 7

    Add Remaining Vegetables

    Add the diced potatoes and green beans into the pot. Bring the mixture to a boil.

  6. 8

    Simmer

    Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes, or until the potatoes are tender.

  7. 9

    Add Spinach

    Stir in the spinach and let it wilt for about 2-3 minutes.

  8. 10

    Final Seasoning

    Taste the soup and adjust seasoning with more salt or pepper if needed.

Serving

  1. 11

    Serve Hot

    Ladle the soup into bowls and serve hot. Enjoy your homemade soup!

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