Single Smasher Recipe
Served with Duff's secret smash sauce, lettuce and tomato.
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Ingredients
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Burger Patty
Smash Sauce
Toppings
Method
Burger Patty
- 1
Prepare the Patty Mixture
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently without overworking the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and form them into balls.
- 3
- 4
Finish Cooking
Cook for about 3-4 minutes on one side until a crust forms, then flip and cook for an additional 2-3 minutes until the desired doneness.
Smash Sauce
- 5
Mix the Sauce
In a small bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, paprika, and Worcestershire sauce.
- 6
Finish the Sauce
Stir until all ingredients are well blended and smooth.
Assembly
- 7
Toast the Buns
Toast the burger buns on the skillet for 1-2 minutes until golden brown.
- 8
Add Smash Sauce
On the bottom half of each bun, add a generous spoonful of the smash sauce.
- 9
Add Toppings
Top with shredded lettuce, a slice of tomato, and the cooked burger patty.
- 10
Complete the Burger
Place the top half of the bun over the burger and press down gently.
