Salads And More Recipe
Make Salads And More Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Protein
Dressing
Toppings
Method
Preparing the Salad
- 1
Prepare the Lettuce
Wash the romaine lettuce under cold water. Dry it using a salad spinner or pat it dry with paper towels. Chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Add Vegetables
Slice the cherry tomatoes in half and add them to the salad bowl. Peel the cucumber, slice it into rounds, and add to the mix. Slice the red onion thinly and add to the salad.
Cooking Protein
- 3
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear. Remove from grill and let rest for a few minutes before slicing.
- 4
Add Feta Cheese
Crumble the feta cheese and sprinkle it over the salad base.
Making the Dressing
- 5
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembling the Salad
- 6
Combine Ingredients
Slice the grilled chicken and place it on top of the salad. Pour the dressing over the salad and toss gently to combine all ingredients.
- 7
Add Toppings
Slice the avocado and arrange it on top of the salad. Sprinkle pumpkin seeds over the salad for added crunch.
