Regular Boneless Wings Recipe
Make Regular Boneless Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Sauce
Method
Wings Preparation
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces, approximately 1-2 inches each.
- 2
Mix the Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well to combine.
- 3
- 4
Coat the Chicken
Dip each piece of chicken first into the egg wash, then coat it in the flour mixture, ensuring it is fully covered.
- 5
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chicken
Place the coated chicken pieces into the hot oil, frying in batches to avoid overcrowding. Cook for 5-7 minutes or until golden brown and cooked through, flipping halfway through.
- 7
Drain the Wings
Once cooked, remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
Sauce Preparation
- 8
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter until completely melted.
- 9
- 10
Toss the Wings
In a large bowl, pour the sauce over the fried wings and toss to coat evenly.
