Philly Cheesesteak Recipe
Shaved roast beef, sautéed with onions, peppers and mushrooms topped with Provolone and Swiss cheese served on a toasted hoagie bun.
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Ingredients
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Meat and Cheese
Vegetables
Buns
Condiments
Method
Preparation
- 1
- 2
Toast the Buns
Preheat your oven to 350°F (175°C). Place the hoagie rolls on a baking sheet and toast in the oven for about 5-7 minutes, until slightly crispy.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, and cook for about 5 minutes until they start to soften. Add the sliced mushrooms and continue to sauté for another 3-4 minutes until all vegetables are tender.
- 4
Add the Roast Beef
Once the vegetables are cooked, add the shaved roast beef to the skillet. Season with salt and black pepper, and cook for an additional 2-3 minutes, stirring frequently until the beef is heated through.
Assembly
- 5
Combine and Serve
Divide the beef and vegetable mixture between the toasted hoagie rolls. Top each sandwich with 2 slices of Provolone cheese and 2 slices of Swiss cheese. If desired, place the sandwiches back in the oven for a few minutes until the cheese melts. Serve hot.
