Philly Cheese Steak Recipe
Our house beef, fried peppers & mozzarella, topped with crispy onion straws and cherry pepper sauce
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Ingredients
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Beef and Vegetables
Cheese and Condiments
Onion Straws
Bread
Method
Prepare the Onion Straws
- 1
Soak the onions
In a bowl, soak the thinly sliced onion in buttermilk for at least 30 minutes to tenderize and flavor.
- 2
Coat the onions
In a separate bowl, mix the flour, cornstarch, salt, and black pepper. Remove the onions from the buttermilk and coat them with the flour mixture.
- 3
Cook the Beef and Vegetables
- 4
Sauté the peppers and onions
In a large skillet, add a bit of oil over medium-high heat. Add sliced green and red bell peppers along with the sliced onion. Sauté until they are tender, about 5-7 minutes.
- 5
- 6
Melt the cheese
Sprinkle the shredded mozzarella cheese over the beef and vegetable mixture. Cover the skillet and let it simmer for 2-3 minutes until the cheese has melted.
Assemble the Sandwiches
- 7
Prepare the hoagie rolls
Slice the hoagie rolls lengthwise, ensuring not to cut all the way through.
- 8
Add the filling
Spoon the beef, pepper, and melted cheese mixture into each hoagie roll.
- 9
Top with onion straws and sauce
Top each sandwich with crispy onion straws and drizzle with cherry pepper sauce.
