Parmesan Garlic Fries Recipe
Make Parmesan Garlic Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Flavoring
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that the fries will cook evenly and become crispy.
- 2
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, approximately 1/4 inch thick, to help them cook evenly.
Cooking
- 3
Season the Fries
In a large bowl, combine the cut potatoes with olive oil, salt, and black pepper. Toss well until all the fries are evenly coated with the oil and seasonings.
- 4
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, turning halfway through, until they are golden brown and crispy.
Finishing Touches
- 5
Add Garlic and Parmesan
Once the fries are baked, remove them from the oven. Immediately sprinkle the garlic powder and grated Parmesan cheese over the hot fries. Toss gently to ensure even distribution.
- 6
Garnish and Serve
Finish by adding chopped fresh parsley. Serve immediately while hot, and enjoy your delicious Parmesan garlic fries!
