Onion Rings (small) Recipe

Time30m

Serves4

Make Onion Rings (small) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Slice the Onions
Peel the small onions and slice them into rings about 1/4 inch thick. Separate the rings and set aside.

2
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Whisk until well blended.
3
Add Water
Gradually add cold water to the dry mixture while whisking until the batter is smooth and free of lumps. The batter should be thick enough to coat the onion rings.

4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5
Dip and Fry the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated. Carefully place the coated onion rings into the hot oil, frying in batches to avoid overcrowding.
6
Cook Until Golden Brown
Fry the onion rings for about 2-3 minutes on each side, or until they are golden brown and crispy. Remove from the oil and drain on paper towels.
7
Serve Hot
Serve the onion rings hot with your favorite dipping sauce.