Ny Style Beef On Weck Recipe
Premium Certified Angus Top Round seasoned and seared with a spice rub created at Duff's over 40 years ago. Cooked slowly over 24 hours sliced thin and piled high on a toasted caraway seeded and salted roll.
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Ingredients
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Beef Preparation
Roll Preparation
Serving
Method
Beef Preparation
- 1
Season the Beef
In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, and paprika. Rub this spice mixture all over the certified Angus top round, ensuring it is evenly coated.
- 2
Sear the Beef
Heat olive oil in a large skillet over medium-high heat. Once hot, sear the seasoned beef on all sides until browned, about 3-4 minutes per side.
- 3
Slow Cook the Beef
Transfer the seared beef to a slow cooker. Cook on low for 24 hours or until the meat is tender and easily pulls apart.
- 4
Slice the Beef
Once cooked, remove the beef from the slow cooker and let it rest for 10 minutes. Slice it thinly against the grain.
Roll Preparation
- 5
Prepare the Rolls
Preheat your oven to 350°F (175°C). Place the caraway seed rolls on a baking sheet and sprinkle with coarse sea salt. Toast in the oven for about 5-7 minutes or until golden brown.
Serving
- 6
Assemble the Beef on Weck
Take a toasted caraway seed roll, pile high with thinly sliced beef, and serve with a tablespoon of prepared horseradish on the side. Pour a cup of beef broth into a small bowl for dipping.
