Ny Pizza Logs Recipe
Four pepperoni & cheese stuffed rolls served with marinara sauce. A Buffalo treat!
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Ingredients
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Dough
Filling
Marinara Sauce
Method
Prepare the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let Rise
Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
Prepare the Filling
- 5
Mix Filling Ingredients
In a bowl, combine pepperoni slices, shredded mozzarella cheese, and ricotta cheese. Mix well and set aside.
Prepare the Marinara Sauce
- 6
Assemble the Pizza Logs
- 7
Roll Out the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a large rectangle, about 1/4 inch thick.
- 8
Cut and Fill
Cut the dough into rectangles, about 4x6 inches. Place a portion of the filling on one end of each rectangle. Fold the dough over the filling and seal the edges by pressing them together.
- 9
Prepare for Baking
Preheat your oven to 425°F (220°C). Place the filled logs on a baking sheet lined with parchment paper.
- 10
Bake
Bake in the preheated oven for 15-20 minutes, or until golden brown.
Serve
- 11
Plate and Enjoy
Serve the pizza logs hot with the marinara sauce on the side for dipping.
