Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
Prepare the Cheese Sticks
Freeze the mozzarella sticks for at least 30 minutes to prevent them from melting too quickly while frying.
- 2
- 3
Bread the Cheese Sticks
Dip each frozen mozzarella stick first in the flour, then in the egg, and finally coat it with the bread crumb mixture. Ensure they are well-coated.
- 4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Mozzarella Sticks
Carefully add the breaded mozzarella sticks in batches to the hot oil. Fry for about 2-3 minutes or until they are golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried mozzarella sticks warm with marinara sauce on the side.
For the Marinara Sauce
- 7
- 8
- 9
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, dried oregano, salt, black pepper, and sugar. Bring to a simmer.
- 10
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 11
Finish with Fresh Basil
Add the chopped fresh basil just before serving.
