Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a boil over high heat. Add a generous pinch of salt.
- 2
Cook Macaroni
Once the water is boiling, add the elbow macaroni. Cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally.
- 3
Drain Pasta
Once cooked, drain the macaroni in a colander and set aside.
Making Cheese Sauce
- 4
- 5
Add Flour
Once melted, sprinkle the flour over the butter and whisk continuously for about 1 minute to create a roux.
- 6
Add Milk
Gradually pour in the milk while whisking to avoid lumps. Continue to cook until the mixture thickens, about 3-5 minutes.
- 7
Add Cheese and Seasonings
Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, and paprika until smooth and creamy.
Combining and Serving
- 8
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until evenly coated.
- 9
Prepare Topping (optional)
If using, mix the breadcrumbs, grated parmesan cheese, and melted butter together in a bowl.
- 10
Bake (optional)
Transfer the mac and cheese to a baking dish, sprinkle the breadcrumb mixture on top, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes until golden brown.
- 11
Serve
Serve hot as a side dish or main course, enjoying your delicious homemade mac & cheese.
