Hummus & Grilled Pita Wedges Recipe
Traditional hummus served with fresh grilled pita wedges, topped with feta cheese, kalamata olives and finished with a drizzle of balsamic glaze.
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Ingredients
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Hummus
Grilled Pita Wedges
Method
Hummus Preparation
- 1
Combine Ingredients
In a food processor, add the canned chickpeas, tahini, fresh lemon juice, garlic clove, olive oil, ground cumin, salt, and water.
- 2
Blend Until Smooth
Blend the mixture until it is smooth and creamy. If the hummus is too thick, add more water, one tablespoon at a time, until desired consistency is reached.
- 3
Taste and Adjust
Taste the hummus and adjust seasoning if necessary, adding more salt or lemon juice to taste.
Grilled Pita Wedges Preparation
- 4
Prepare Pita Bread
Cut each pita bread into 8 wedges.
- 5
- 6
Grill Pita Wedges
Preheat a grill or grill pan over medium heat. Grill the pita wedges for about 1-2 minutes on each side, or until they are lightly browned and crisp.
- 7
Add Toppings
Once grilled, remove from the heat and sprinkle the feta cheese and kalamata olives over the wedges.
- 8
Drizzle Balsamic Glaze
Drizzle the balsamic glaze over the topped pita wedges before serving.
