Hamburger Recipe
Make Hamburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Patty
For the Toppings
For the Bun
Method
Preparing the Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty about ¾ inch thick, making a slight indentation in the center of each patty for even cooking.
Cooking the Patty
- 3
- 4
- 5
Add Cheese
In the last minute of cooking, place cheese slices on top of each patty. Cover with a lid to melt the cheese.
Assembling the Hamburger
- 6
Prepare the Bun
While the patties are cooking, slice the hamburger buns in half and toast them lightly on the grill or in a toaster.
- 7
- 8
Finish the Hamburger
Top with the other half of the bun and press down gently. Serve immediately.

