Greek Salad Recipe
Crispy iceberg lettuce, tomatoes, green peppers, cucumbers, red onions, feta and Kalamata olives with Greek vinaigrette dressing.
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Ingredients
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Salad Base
Greek Vinaigrette Dressing
Method
Preparing the Salad
- 1
- 2
Combine the Salad Ingredients
In a large salad bowl, combine the chopped iceberg lettuce, diced tomatoes, sliced green bell pepper, diced cucumber, sliced red onion, Kalamata olives, and crumbled feta cheese.
Making the Dressing
- 3
Mix the Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic (you can mince it using a garlic press), salt, and black pepper until well combined.
Serving the Salad
- 4
Dress the Salad
Pour the Greek vinaigrette dressing over the salad just before serving. Toss gently to combine all the ingredients evenly with the dressing.
- 5
Serve
Serve the Greek salad immediately as a side dish or a light meal.
