Greek Chicken Salad Wrap Recipe
Sliced grilled or breaded chicken combined with our Greek salad and dressing and wrapped in a flour tortilla.
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Ingredients
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For the Chicken
For the Greek Salad
For the Dressing
For the Wrap
Method
Cooking the Chicken
- 1
- 2
Making the Greek Salad
- 3
Prepare the Vegetables
In a large bowl, combine the diced cucumbers, halved cherry tomatoes, sliced red onion, Kalamata olives, and crumbled feta cheese.
Preparing the Dressing
- 4
Mix the Dressing
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of red wine vinegar, and 1 teaspoon of dried oregano. Season with salt and black pepper to taste.
- 5
Combine the Salad and Dressing
Pour the dressing over the Greek salad ingredients and toss gently to combine.
Assembling the Wrap
- 6
Slice the Chicken
Once the chicken has rested, slice it into thin strips.
- 7
Wrap It Up
Lay a flour tortilla flat on a clean surface. Place a portion of the sliced chicken on the tortilla, followed by a generous scoop of the Greek salad mixture. Roll the tortilla tightly around the filling.
- 8
Serve
Cut the wrap in half if desired, and serve immediately.
