Gravy Recipe
Make Gravy Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gravy Ingredients
Method
Gravy Directions
- 1
Melt the Butter
In a medium saucepan, melt the unsalted butter over medium heat until fully melted and bubbling.
- 2
Add the Flour
Gradually whisk in the all-purpose flour, stirring continuously to create a roux. Cook for about 2-3 minutes until the mixture turns a light golden color.
- 3
Pour in the Broth
Slowly pour in the chicken or beef broth while whisking constantly to prevent lumps from forming. Continue to whisk until the mixture is smooth.
- 4
Season the Gravy
Add salt, black pepper, garlic powder, onion powder, and Worcestershire sauce to the gravy. Stir well to combine and let it simmer for about 5-10 minutes until it thickens to your desired consistency.
- 5
Add Fresh Herbs (Optional)
If desired, add fresh herbs to enhance the flavor of the gravy. Stir well and let it simmer for an additional 2 minutes.
- 6
Serve
Once the gravy has thickened, remove it from the heat and serve immediately over your favorite dishes.
