Funnel Fries Recipe
Make Funnel Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Frying
Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon until well combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry mixture and stir until just combined. The batter should be thick and slightly lumpy.
- 4
Heat Oil
In a deep frying pan or a deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Frying
- 5
Pipe the Batter
Using a funnel or a piping bag, carefully pipe the batter into the hot oil in a spiral or zigzag pattern. Make sure to keep the batter thin to allow for even frying.
- 6
Fry the Funnel Fries
Fry the funnel fries for about 2-3 minutes on each side or until golden brown. Do not overcrowd the pan; fry in batches if necessary.
- 7
Drain Excess Oil
Once golden brown, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving
- 8
Add Toppings
Once the funnel fries are drained, sprinkle them with powdered sugar and drizzle with chocolate and caramel sauce, if desired.
- 9
Serve Warm
Serve the funnel fries warm and enjoy!
