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Ingredients
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Fried Pickle Chips
Spicy Ranch Dipping Sauce
Method
Fried Pickle Chips
- 1
Prepare the Pickles
Drain the dill pickle chips and pat them dry with paper towels to remove excess moisture.
- 2
Set up Breading Station
In three separate shallow bowls, place the all-purpose flour, beaten eggs mixed with buttermilk, and a mixture of cornmeal, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- 3
- 4
Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Pickles
Carefully add the breaded pickle chips to the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
Spicy Ranch Dipping Sauce
- 6
Mix the Sauce
In a small bowl, combine the ranch dressing, hot sauce, dried dill, and garlic powder. Stir well until fully combined.
- 7
Serve
Serve the fried pickle chips hot with the spicy ranch dipping sauce on the side.
