Fried Bologna (texas Roundsteak) Recipe
Thick-cut, grilled peppers, onions and provolone cheese on a NY-style Costanza roll.
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Ingredients
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Main Ingredients
Vegetables
Condiments
Method
Preparation of Vegetables
- 1
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and bell peppers, sprinkle with salt and black pepper, and sauté for about 5-7 minutes, or until they are soft and slightly caramelized. Remove from heat and set aside.
Cooking Bologna
- 2
Fry the Bologna
In the same skillet used for the vegetables, add the thick-cut bologna slices. Cook over medium heat for about 3-4 minutes on each side, or until they are crispy and golden brown. In the last minute of cooking, place a slice of provolone cheese on each piece of bologna to melt.
Assembling the Sandwich
- 3
Build the Sandwich
Slice the Costanza rolls in half and lightly toast them if desired. Place a piece of the melted bologna with cheese on the bottom half of each roll. Top generously with the sautéed peppers and onions, and then place the top half of the roll over the fillings.
Serving
- 4
Serve
Cut the sandwiches in half if desired, serve warm, and enjoy your Fried Bologna Texas Roundsteak!
