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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Bologna
Begin by slicing the bologna into thick, steak-like pieces, about 1/2 inch thick. If the bologna slices are pre-cut, you can skip this step.
Cooking
- 2
Heat the Pan
In a large skillet, heat the butter and vegetable oil over medium heat until the butter is melted and bubbly.
- 3
Cook the Bologna
Place the thick-cut bologna slices in the skillet in a single layer. Cook for about 3-4 minutes on one side, or until browned and slightly crispy.
- 4
Flip and Season
Flip the bologna slices over and season with salt and black pepper. Cook for an additional 3-4 minutes until the other side is browned.
- 5
Add Cheese (Optional)
If adding cheese, place a slice on each bologna piece during the last minute of cooking to allow it to melt.
