French Fries (small) Recipe
Make French Fries (small) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Wash and Cut Potatoes
Thoroughly wash the Russet potatoes under running water to remove any dirt. Cut each potato into thin strips, approximately 1/4 inch wide. Aim for uniformity for even cooking.
- 2
Soak Potatoes
Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes. This process helps to remove excess starch and results in crispier fries.
Cooking
- 3
Heat Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature with a thermometer or test it by dropping in a small piece of potato; it should sizzle.
- 4
Drain and Dry Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This step is crucial to prevent the oil from splattering.
- 5
Fry Potatoes
Carefully add the dried potato strips into the hot oil in batches (do not overcrowd). Fry them for about 4-5 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove the fries from the oil and let them drain on paper towels.
- 6
Season Fries
While the fries are still hot, sprinkle with salt and black pepper to taste. Toss gently to ensure even seasoning.
