French Fries (large) Recipe

Time1h

Serves4

Make French Fries (large) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut Potatoes
Wash 4 Russet potatoes thoroughly under cold water. Peel the potatoes if desired, then cut them into long, even strips about 1/4 inch thick.
2
Soak Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch. This will help them become crispier when fried.

3
Heat Oil
In a large deep pot or fryer, heat 4 cups of vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
4
Drain and Dry Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
5
Fry the Potatoes (First Fry)
Carefully add the potatoes in batches to the hot oil. Fry for about 4-5 minutes until they are soft but not browned. Remove and drain on paper towels.
6
Increase Oil Temperature
Increase the oil temperature to 375°F (190°C) for the second fry.
7
Fry the Potatoes (Second Fry)
Return the partially cooked potatoes to the hot oil in batches and fry for another 3-4 minutes or until golden brown and crispy. Drain on paper towels.

8
Season the Fries
While the fries are still hot, sprinkle with salt, black pepper, and garlic powder to taste. Toss to coat evenly.