French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Wash and Cut Potatoes
Thoroughly wash the Russet potatoes under cold water to remove any dirt. Pat them dry with a kitchen towel. Slice each potato into sticks, approximately 1/4 inch thick. Ensure that the pieces are of uniform size for even cooking.
- 2
Soak Potatoes
Place the cut potato sticks into a large bowl of cold water. Let them soak for at least 30 minutes. This helps remove excess starch and results in crispier fries.
Cooking
- 3
Heat Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Dry Potatoes
Once the potatoes have soaked, drain them and pat them dry with a clean towel. Removing moisture is key to achieving crispy fries.
- 5
Fry Potatoes
Carefully add a batch of the dried potato sticks to the hot oil. Fry them in batches to avoid overcrowding the pot. Cook for about 4-5 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the fries and transfer them to a paper towel-lined plate to drain excess oil.
- 6
Season Fries
While the fries are still hot, sprinkle them with salt and black pepper to taste. Toss gently to ensure even seasoning.
Serving
- 7
Serve Hot
Serve the fries immediately while they are hot and crispy. Enjoy them as a side dish or snack!
