Extra Queso Recipe
Make Extra Queso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Mixture
Garnish
Method
Preparation
- 1
Prep Cheese Mixture
In a large mixing bowl, combine the cream cheese, sharp cheddar cheese, Monterey Jack cheese, creamy salsa, diced jalapeños, garlic powder, onion powder, ground cumin, salt, and black pepper. Mix thoroughly until all ingredients are well combined and the mixture is smooth.
- 2
Adjust Seasoning
Taste the mixture and adjust salt and pepper as needed to suit your preference.
Cooking
- 3
Heat the Mixture
Transfer the cheese mixture into a medium saucepan and cook over low heat. Stir frequently to prevent sticking, until the cheeses are melted and the mixture is bubbling. This should take about 5-10 minutes.
Garnishing
- 4
Garnish
Once the queso is hot and creamy, remove it from heat. Garnish with fresh chopped cilantro, sliced jalapeños, and diced tomatoes on top before serving.

