Jul 14 2026
Restaurants›Duff's Famous Wings›Duff's Wing Combos Recipe

Duff's Wing Combos Recipe

Inspired by Duff's Famous Wings
Time2h
Serves4

Weck & 5 Wings, Weck & Fingers, Pulled Pork & 5 Wings, Weck & Boneless Wings

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Ingredients

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Weck Buns

Wings

Pulled Pork

Boneless Wings

Fingers

Method

Weck Buns

  1. 1

    Prepare the Dough

    In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until bubbly.

  2. 2

    Mix Ingredients

    Add bread flour, salt, and vegetable oil to the yeast mixture. Stir until a dough forms.

  3. 3

    Knead the Dough

    On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic.

  4. 4

    First Rise

    Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.

  5. 5

    Shape the Buns

    Punch down the dough, divide it into 8 pieces, and shape each piece into a bun. Place on a baking sheet.

  6. 6

    Second Rise

    Cover the buns with a cloth and let them rise for another 30 minutes.

  7. 7

    Prepare for Baking

    Preheat the oven to 375°F (190°C). Brush the buns with water and sprinkle caraway seeds on top.

  8. 8

    Bake

    Bake the buns for 20-25 minutes or until golden brown.

Wings

  1. 9

    Prepare the Wings

    Preheat the oven to 400°F (200°C). Toss the chicken wings with olive oil, salt, black pepper, and garlic powder.

  2. 10

    Bake the Wings

    Spread the wings on a baking sheet and bake for about 40-45 minutes, turning halfway through.

  3. 11

    Coat with Sauce

    Once cooked, remove the wings from the oven and toss them in buffalo sauce until evenly coated.

Pulled Pork

  1. 12

    Season the Pork

    Rub the pork shoulder with onion powder, garlic powder, paprika, salt, and black pepper.

  2. 13

    Cook the Pork

    Place the seasoned pork in a slow cooker. Add apple cider vinegar and cover. Cook on low for 8 hours or until tender.

  3. 14

    Shred the Pork

    Once cooked, shred the pork with two forks and mix in BBQ sauce until well combined.

Boneless Wings

  1. 15

    Prepare the Chicken

    Cut chicken breast into bite-sized pieces. Season with salt and black pepper.

  2. 16

    Coat the Chicken

    Set up a breading station with flour, beaten eggs, and bread crumbs. Dredge each piece of chicken in flour, dip in eggs, then coat with bread crumbs.

  3. 17

    Fry the Chicken

    In a large skillet, heat olive oil over medium heat. Fry the breaded chicken for about 3-4 minutes on each side until golden brown.

  4. 18

    Coat with Sauce

    Remove from the skillet and toss the fried chicken pieces in buffalo sauce until evenly coated.

Fingers

  1. 19

    Prepare the Chicken

    Cut chicken tenders into strips. Season with salt and black pepper.

  2. 20

    Coat the Chicken

    Set up a breading station with flour, beaten eggs, and bread crumbs. Dredge each strip in flour, dip in eggs, then coat with bread crumbs.

  3. 21

    Fry the Chicken

    In a large skillet, heat olive oil over medium heat. Fry the breaded chicken strips for about 3-4 minutes on each side until golden brown.

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