Duff's Turkey Club Recipe

Time30m

Serves2

Turkey, crisp bacon, lettuce, tomato and Duff's spicy blue or a grilled Duff's style roll.

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Ingredients

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1
Prepare the Ingredients
Wash the lettuce leaves thoroughly and pat dry. Slice the tomato into thin rounds. If using a roll that is not already grilled, preheat a grill or skillet to medium heat.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy, about 5-7 minutes. Once done, remove them from the skillet and place them on a paper towel to absorb excess grease.
3
Grill the Roll
If using an ungrilled roll, place it on the grill or skillet for 2-3 minutes on each side, or until it’s nicely toasted and has grill marks.

4
Layer the Ingredients
On the bottom half of each grilled roll, layer 4 oz of sliced turkey breast, followed by 2 slices of crispy bacon, 2 lettuce leaves, and a few slices of tomato.
5
Add the Dressing
Drizzle approximately 2 tablespoons of Duff's spicy blue cheese dressing over the assembled ingredients on each sandwich.
6
Finish the Sandwich
Place the top half of the roll over the dressing and gently press down to secure the sandwich. Repeat for the second sandwich.