Duff's Italian Sausage Recipe
Homemade Italian sausage patty topped with fried peppers, onions & provolone cheese
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Ingredients
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Sausage Patty
Fried Peppers and Onions
Toppings
Method
Prepare Sausage Patty
- 1
Mix Ingredients
In a large bowl, combine ground pork, fennel seeds, garlic powder, onion powder, red pepper flakes, salt, black pepper, and chopped parsley. Mix until all ingredients are thoroughly combined.
- 2
Form Patties
Divide the sausage mixture into 4 equal portions and form each portion into a patty.
- 3
Prepare Fried Peppers and Onions
- 4
Cook Vegetables
In the same skillet used for the sausage, add 1 tablespoon of olive oil and heat over medium heat. Add sliced bell peppers and onion, sprinkle with salt and black pepper, and sauté for about 5-7 minutes or until the vegetables are softened and slightly caramelized.
Assemble the Dish
- 5
Add Cheese
Place a slice of provolone cheese on each sausage patty. Allow the cheese to melt slightly.
- 6
Top with Peppers and Onions
Top each patty with the sautéed peppers and onions. Serve immediately.
