Duff's Chicken Finger Wrap Recipe
Sliced chicken fingers tossed in your choice of Duff's sauce, lettuce, tomato and cheddar cheese. Served with Duff's blue cheese.
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Ingredients
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For the Chicken Fingers
For the Wrap
Method
Preparing the Chicken Fingers
- 1
Prepare Chicken
Cut the chicken breast into strips about 1 inch wide.
- 2
- 3
Bread the Chicken
Dredge each chicken strip in flour, dip it into the beaten eggs, and then coat it with breadcrumbs. Repeat until all chicken strips are breaded.
- 4
Heat Oil
In a large skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry Chicken
Carefully add the breaded chicken strips to the hot oil in batches, frying until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
Assembling the Wraps
- 6
Prepare Vegetables
Wash and slice the lettuce and tomato. Shred the cheddar cheese.
- 7
Warm Tortillas
In a dry skillet or microwave, warm the flour tortillas for a few seconds until pliable.
- 8
Assemble Wraps
On each tortilla, layer the lettuce, sliced chicken fingers, tomato, cheddar cheese, and drizzle with your choice of Duff's sauce.
- 9
Roll the Wrap
Fold in the sides of each tortilla and then roll it tightly from the bottom to the top.
- 10
Serve
Cut the wraps in half and serve with a side of Duff's blue cheese dressing.
