Jul 14 2026
Restaurants›Duff's Famous Wings›Duff's Buffalo Fried Shrimp Recipe

Duff's Buffalo Fried Shrimp Recipe

Inspired by Duff's Famous Wings
Time45m
Serves4

Plain or shaken in Duff's sauce. Served with french fries

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Ingredients

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Shrimp

Duff's Sauce

French Fries

Method

Shrimp Preparation

  1. 1

    Prepare the Shrimp

    In a large bowl, combine flour, cornstarch, salt, black pepper, and cayenne pepper. In another bowl, whisk together eggs and buttermilk until well combined.

  2. 2

    Coat the Shrimp

    Dip each shrimp into the egg and buttermilk mixture, then dredge in the flour mixture, ensuring an even coating.

Frying the Shrimp

  1. 3

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

  2. 4

    Fry the Shrimp

    Fry the coated shrimp in batches for about 3-4 minutes, or until golden brown and cooked through. Use a slotted spoon to transfer to a paper towel-lined plate to drain.

Making Duff's Sauce

  1. 5

    Prepare the Sauce

    In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce, garlic powder, Worcestershire sauce, and honey. Stir until well combined and heated through.

  2. 6

    Toss the Shrimp

    If desired, toss the fried shrimp in Duff's sauce until well coated. Alternatively, serve the sauce on the side.

Cooking French Fries

  1. 7

    Cook the Fries

    Prepare the frozen French fries according to the package instructions, either by baking or frying until golden and crispy.

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