Jul 14 2026
Restaurants›Duff's Famous Wings›Double Smasher Recipe

Double Smasher Recipe

Inspired by Duff's Famous Wings
Time30m
Serves2

Make Double Smasher Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Burger Patties

For the Burger Assembly

Method

Preparing the Burger Patties

  1. 1

    Mix the Ingredients

    In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix everything together until just combined. Avoid overmixing to keep the patties tender.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape them into patties that are slightly larger than the burger buns, as they will shrink while cooking.

  3. 3

    Cook the Patties

    Preheat a skillet or grill over medium-high heat. Cook each patty for about 3-4 minutes on one side. Flip the patties, place a slice of cheddar cheese on each, and cook for another 3-4 minutes until the cheese is melted.

Assembling the Burger

  1. 4

    Prepare the Buns

    While the patties are cooking, lightly toast the burger buns on a separate skillet or grill until golden brown.

  2. 5

    Layer the Ingredients

    On the bottom half of each toasted bun, place a lettuce leaf, followed by a cooked patty with melted cheese, a slice of tomato, and pickles.

  3. 6

    Add Condiments

    Spread ketchup and mustard on the top half of the buns, then place them on top of the assembled burgers.

  4. 7

    Serve

    Serve the Double Smashers immediately while hot, with your choice of side dishes.

More from Duff's Famous Wings