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Ingredients
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Chips
Salsa
Method
Chips
- 1
Prepare the tortillas
Cut each corn tortilla into 6 equal triangles to create chips.
- 2
Heat the oil
In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
- 3
Fry the chips
Working in batches, add the tortilla triangles to the hot oil and fry until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 4
Season the chips
While still warm, sprinkle with a little salt to taste.
Salsa
- 5
- 6
Mix the salsa
In a medium bowl, combine the chopped tomatoes, red onion, cilantro, jalapeño, lime juice, salt, and black pepper. Stir well to combine.
- 7
Adjust seasoning
Taste and adjust seasoning as necessary, adding more salt, lime juice, or pepper if desired.
