Chili Recipe
Make Chili Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Vegetables
Canned Goods
Spices and Seasoning
Liquid
Method
Preparation
- 1
Chop Vegetables
Dice the onion, bell pepper, jalapeño pepper, and tomato into small pieces. Mince the garlic cloves.
- 2
Prepare Meat
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the ground beef and ground pork, breaking them apart with a spoon.
Cooking
- 3
Brown the Meat
Cook the meat for about 5-7 minutes until it's browned and fully cooked. Stir occasionally to ensure even cooking.
- 4
- 5
Stir in Spices
Add the chili powder, ground cumin, salt, black pepper, and paprika to the skillet. Stir well to combine and cook for 1-2 minutes until fragrant.
- 6
Combine Canned Goods
Stir in the canned kidney beans, canned diced tomatoes, canned tomato sauce, and canned corn into the mixture.
- 7
Add Broth
Pour in the beef broth and stir to combine all ingredients. Bring the mixture to a boil.
- 8
Simmer
Reduce the heat to low and let the chili simmer for 30-45 minutes, stirring occasionally, to allow flavors to meld.
Serving
- 9
Serve Hot
Spoon the chili into bowls and serve hot. Optional toppings can include shredded cheese, sour cream, or chopped green onions.
