Chicken Wings Recipe
Crispy chicken wings served with your choice of sauce.
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Ingredients
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Chicken Wings
Sauce Options
Method
Preparation of Chicken Wings
- 1
Preheat the oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the wings
In a large bowl, combine 2 lbs of chicken wings with 1 tbs of baking powder, 1 tsp of salt, 1 tsp of black pepper, 1 tsp of garlic powder, and 1 tsp of paprika. Toss until the wings are evenly coated.
- 3
Arrange on baking sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the coated chicken wings in a single layer on the rack.
- 4
Drizzle with oil
Drizzle 2 tbs of vegetable oil over the chicken wings, ensuring they are evenly coated.
- 5
Bake the wings
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
Preparing the Sauce
- 6
- 7
Warm the sauce (optional)
If desired, warm your chosen sauce in a small saucepan over low heat until heated through.
- 8
Coat the wings
Once the wings are done baking, toss them in your chosen sauce in a large bowl until evenly coated.
Serving
- 9
Serve
Serve the crispy chicken wings immediately with celery sticks and ranch or blue cheese dressing on the side, if desired.
