Chicken Wing Dip Recipe
Homemade recipe with Duff's hot sauce and blue cheese. Served with tortilla chips.
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
- 1
Prepare the Chicken
If you don't have shredded chicken, cook chicken breasts in boiling water or bake them at 375°F (190°C) for about 20-25 minutes until fully cooked. Let cool and shred.
- 2
Mix the Ingredients
In a large mixing bowl, combine the shredded cooked chicken, cream cheese, buffalo hot sauce, blue cheese dressing, shredded cheddar cheese, and chopped green onions. Mix well until all ingredients are evenly blended.
Cooking
- 3
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the mixture into a baking dish and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until the dip is heated through and bubbly on top.
- 4
Serve
Remove the dip from the oven and let it cool for a minute. Serve warm with tortilla chips for dipping.
