Chicken Caesar Wrap Recipe
Grilled chicken with chopped romaine, grated parmesan and garlic croutons with a drizzle of caesar dressing.
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Ingredients
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Wrap Ingredients
Method
Preparation
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.
- 2
Prepare the Wrap
In a large bowl, combine the chopped romaine lettuce, grated Parmesan cheese, and garlic croutons. Drizzle the Caesar dressing over the salad mixture and toss gently until well-coated.
- 3
Assemble the Wrap
Lay a tortilla flat on a clean surface. Place a generous portion of the salad mixture in the center of the tortilla. Top with sliced grilled chicken. Fold the sides of the tortilla inward and then roll it up tightly from the bottom to create a wrap. Repeat with the remaining tortillas.
- 4
Serve
Cut each wrap in half diagonally and serve immediately with extra Caesar dressing on the side, if desired.
