Cheeseburger Recipe
House blend of Short rib and brisket with lettuce and tomato
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Ingredients
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Burger Patties
Toppings
Method
Preparing the Burger Patties
- 1
Mix the Ingredients
In a mixing bowl, combine the short rib and brisket ground meat. Add salt, black pepper, garlic powder, and onion powder. Mix until evenly incorporated.
- 2
Form the Patties
Divide the meat mixture into two equal portions and shape each portion into a patty about 1 inch thick.
- 3
- 4
Assembling the Cheeseburger
- 5
Prepare the Buns
Slice the burger buns in half and toast them lightly on the grill or in a toaster if desired.
- 6
Layer the Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by the cooked burger patty with melted cheese. Add a slice of tomato on top.
- 7
- 8
Finish Assembling
Place the top half of the bun on each burger to complete the assembly.

