Cheese Quesadilla Recipe

Time15m

Serves4

Make Cheese Quesadilla Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Gather all your ingredients and tools: a skillet, spatula, and a cutting board.
2
Optional: If you want to add jalapeños or cilantro, chop them finely and set aside.

3
Heat the Skillet
Place a non-stick skillet over medium heat and let it warm up for about 2 minutes.
4
Add Olive Oil (Optional)
If using olive oil, add it to the skillet and spread it evenly.
5
Assemble the Quesadilla
Place one tortilla in the skillet. Sprinkle half of the cheddar and Monterey Jack cheese evenly over the tortilla. If using, add jalapeños and cilantro on top of the cheese.
6
Top with Another Tortilla
Place a second tortilla over the cheese and press down gently.
7
Cook the Quesadilla
Cook for 2-3 minutes or until the bottom tortilla is golden brown. Carefully flip the quesadilla using a spatula.
8
Melt the Cheese
Cook for another 2-3 minutes on the other side, until the cheese is melted and the second tortilla is golden brown.

9
Slice and Serve
Remove the quesadilla from the skillet and let it cool for a minute. Slice into wedges using a pizza cutter or sharp knife. Serve with sour cream and salsa on the side.