Cheese Fries Recipe
Thick cut french fries topped with mozzarella and cheddar cheese served with ranch dressing.
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Ingredients
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Fries
Cheese Topping
Ranch Dressing
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the Russet potatoes. Cut them into thick strips, about 1/2 inch wide.
- 2
Soaking the Potatoes
Place the cut fries in a bowl of cold water for at least 30 minutes to remove excess starch. This will help them become crispier when fried.
- 3
Drying the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel to remove moisture.
- 4
Heating the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Frying the Potatoes
Carefully add the dried fries to the hot oil in batches. Fry them for about 5-7 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
- 6
Seasoning the Fries
While the fries are still hot, sprinkle them with salt to taste.
Assembling the Cheese Fries
- 7
Adding Cheese
Preheat your oven to 400°F (200°C). Arrange the hot fries on a baking sheet. Sprinkle the mozzarella and cheddar cheese evenly over the fries.
- 8
Melting the Cheese
Place the baking sheet in the preheated oven and bake for 5-10 minutes, or until the cheese is melted and bubbly.
Serving
- 9
Plating the Cheese Fries
Remove the cheese fries from the oven and allow them to cool for a minute. Serve them hot with a side of ranch dressing for dipping.
