Caesar Salad Recipe
Fresh romaine lettuce, croutons, and Caesar dressing.
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Ingredients
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Salad Base
Caesar Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold running water. Remove the outer leaves if they are damaged. Cut the lettuce into bite-sized pieces and place them in a large salad bowl.
- 2
Add Croutons
Add the croutons to the bowl with the romaine lettuce. Gently toss to combine.
Caesar Dressing Preparation
- 3
Make the Dressing
In a bowl, combine the mayonnaise, anchovy fillets, lemon juice, minced garlic, Parmesan cheese, Worcestershire sauce, salt, and black pepper. Use a whisk to mix until smooth and creamy.
- 4
Adjust Seasoning
Taste the dressing and adjust the seasoning if necessary, adding more salt or pepper to taste.
Assembly
- 5
Combine Salad and Dressing
Pour the Caesar dressing over the prepared romaine lettuce and croutons. Toss gently to coat all the ingredients evenly with the dressing.
- 6
Serve
Serve immediately in individual bowls or on plates, garnished with additional Parmesan cheese if desired.
