Buffalo Finger Wrap Recipe
Sliced chicken fingers tossed in your choice of Duff's sauce, lettuce, tomato and cheddar cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Fingers
Buffalo Sauce
Wrap Ingredients
Method
Preparing Chicken Fingers
- 1
Cut the Chicken
Slice the chicken breast into long strips, about 1 inch wide.
- 2
- 3
Bread the Chicken
Dredge each chicken strip in flour, dip it in the egg, and then coat with breadcrumbs. Ensure each piece is well-coated.
- 4
Fry the Chicken
In a large skillet, heat the vegetable oil over medium heat. Fry the breaded chicken strips in batches until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
Making Buffalo Sauce
- 5
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter.
- 6
Assembling the Wrap
- 7
Toss Chicken in Sauce
In a large bowl, toss the fried chicken strips with the buffalo sauce until evenly coated.
- 8
Prepare the Tortilla
Lay a tortilla flat on a clean surface. Add a portion of lettuce, followed by the buffalo chicken, sliced tomatoes, and shredded cheddar cheese.
- 9
Wrap It Up
Fold in the sides of the tortilla and then roll it up tightly from the bottom. Repeat with remaining tortillas.
- 10
Serve
Cut the wraps in half and serve immediately with extra buffalo sauce on the side if desired.
