Buffalo Finger Salad Recipe
Tomato and cheddar topped with crispy or grilled chicken tossed in your choice of Duff's sauce. Served with Duff's blue cheese.
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Ingredients
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Salad Base
Chicken
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the romaine lettuce, halved cherry tomatoes, and shredded cheddar cheese. Toss gently to mix the ingredients evenly.
Chicken Preparation
- 2
Cook the Chicken
Preheat a grill or skillet over medium heat. Rub the chicken breasts with olive oil, then season with salt and black pepper. Grill or sauté the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes.
- 3
Toss with Buffalo Sauce
Slice the cooked chicken into strips or bite-sized pieces. In a bowl, toss the chicken with your choice of Buffalo sauce until evenly coated.
Assembly
- 4
Assemble the Salad
Place the tossed Buffalo chicken on top of the prepared salad base. Drizzle with additional Buffalo sauce if desired.
- 5
Serve with Dressing
Serve the Buffalo Finger Salad with a side of blue cheese dressing for drizzling or dipping.
