Buffalo Chicken Wrap Recipe
Sliced breaded chicken tenders tossed in your favorite Duff's sauce & wrapped in a fresh flour tortilla.
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Ingredients
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Chicken Tenders
Wrap Assembly
Method
Prepare Chicken Tenders
- 1
Cook Chicken Tenders
Preheat your oven to 400°F (200°C). Arrange the breaded chicken tenders on a baking sheet and bake for 15-20 minutes, or until they are golden brown and cooked through.
- 2
Toss in Buffalo Sauce
Once cooked, remove the chicken tenders from the oven and let them cool for a few minutes. In a large bowl, toss the chicken tenders with the buffalo sauce until they are evenly coated.
Assemble the Wrap
- 3
Prepare the Tortilla
Lay a flour tortilla flat on a clean surface. This will be the base for your wrap.
- 4
Add Lettuce and Tomato
Place a handful of lettuce on the tortilla. Slice the medium tomato into thin slices and layer them on top of the lettuce.
- 5
Add Chicken Tenders
Place a portion of the buffalo sauce-coated chicken tenders on top of the lettuce and tomato.
- 6
Add Cheese and Dressing
Sprinkle shredded cheese over the chicken tenders, then drizzle with blue cheese dressing.
- 7
Wrap It Up
Fold the sides of the tortilla over the filling, then roll it tightly from the bottom to the top to form a wrap. Repeat with remaining tortillas and filling.
