Buffalo Chicken Quesadilla Recipe
Traditional cheese quesadilla with diced grilled or breaded chicken tossed in any Duff's sauce. Served with ranch and sour cream.
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Ingredients
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Quesadilla Ingredients
Dipping Sauce Ingredients
Method
Quesadilla Preparation
- 1
Prepare the Chicken
If you haven't done so already, grill or bread the chicken breast until thoroughly cooked. Let it cool slightly and then dice it into small pieces.
- 2
Mix with Buffalo Sauce
In a mixing bowl, combine the diced chicken with the buffalo sauce. Toss until the chicken is evenly coated.
- 3
Assemble the Quesadilla
Take one flour tortilla and place a third of the cheddar and mozzarella cheese on half of the tortilla. Add half of the buffalo chicken mixture on top of the cheese, then sprinkle another third of the cheese over the chicken.
- 4
Cook the Quesadilla
Fold the tortilla in half over the filling. Heat a non-stick skillet over medium heat. Add the folded quesadilla and cook for 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.
Dipping Sauce Preparation
- 5
Prepare Dipping Sauces
In separate bowls, serve the ranch dressing and sour cream.
