Buffalo Chicken Finger Salad Recipe
Tomato and cheddar topped with crispy or grilled chicken tossed in your choice of Duff's sauce. Served with Duff's blue cheese.
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Ingredients
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Salad Base
Chicken Preparation
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the romaine lettuce, cherry tomatoes (halved), and shredded cheddar cheese. Toss gently to mix and set aside.
Chicken Preparation
- 2
Cook the Chicken
Season the chicken breast with olive oil, salt, and black pepper. Grill or pan-fry the chicken over medium heat for about 6-7 minutes on each side or until fully cooked (internal temperature of 165°F). Remove from heat and let it rest for a few minutes.
- 3
Toss Chicken in Buffalo Sauce
Once the chicken is cooked and slightly cooled, slice it into strips. In a bowl, toss the chicken strips with the buffalo sauce until evenly coated.
Assembly
- 4
Assemble the Salad
Top the prepared salad base with the buffalo chicken strips. Drizzle additional buffalo sauce if desired.
- 5
Serve with Dressing
Serve each salad portion with a side of blue cheese dressing for drizzling or dipping.
